ISO 13307:2013
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ISO 13307:2013
53667

Status : Published (Under review)

This standard was last reviewed and confirmed in 2024. Therefore this version remains current.
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Format Language
std 1 96 PDF + ePub
std 2 96 Paper
std 3 96 PDF
  • CHF96
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Abstract

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

ISO 13307:2013 is not intended for use in diagnosis of animal disease.

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General information

  •  : Published
     : 2013-03
    : International Standard confirmed [90.93]
  •  : 1
     : 16
  • ISO/TC 34/SC 9
    07.100.30 
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