Amendment
ISO 9233-2:2007/Amd 1:2012
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1
Reference number
ISO 9233-2:2007/Amd 1:2012
Edition 1
2012-07
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 2012)
This amendment applies to ISO 9233-2:2007 Cheese, cheese rind and processed cheese

General information

  • Status
     : Withdrawn
    Publication date
     : 2012-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 1
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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