Reference number
ISO 1443:1973
© ISO 2024
International Standard
ISO 1443:1973
Meat and meat products — Determination of total fat content
Edition 1
1973-04
Read sample
Published (Edition 1, 1973)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 1443:1973

Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

General information

  • Status
     : Published
    Publication date
     : 1973-04
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 6
  6. ISO 1443:1973