Reference number
ISO 1443:1973
International Standard
ISO 1443:1973
Meat and meat products — Determination of total fat content
Edition 1
1973-04
Read sample
ISO 1443:1973
6038
Published (Edition 1, 1973)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 1443:1973

ISO 1443:1973
6038
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

General information

  •  : Published
     : 1973-04
    : International Standard confirmed [90.93]
  •  : 1
     : 2
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Got a question?

Check out our Help and Support