International Standard
ISO 8968-4:2016
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Reference number
ISO 8968-4:2016
Edition 2
2016-04
© ISO 2024
International Standard
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Published (Edition 2, 2016)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 8968-4:2016

Format
Language
CHF 63
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Abstract

ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

General information

  • Status
     : Published
    Publication date
     : 2016-04
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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