International Standard
ISO/TS 17758:2014
Instant dried milk — Determination of the dispersibility and wettability
Reference number
ISO/TS 17758:2014
Edition 1
2014-06
© ISO 2024
International Standard
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Published (Edition 1, 2014)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO/TS 17758:2014

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Language
CHF 63
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Abstract

ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.

General information

  • Status
     : Published
    Publication date
     : 2014-06
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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