Reference number
ISO 1742:1980
© ISO 2024
International Standard
ISO 1742:1980
Glucose syrups — Determination of dry matter — Vacuum oven method
Edition 1
1980-08
Read sample
Published (Edition 1, 1980)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 1742:1980

Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

General information

  • Status
     : Published
    Publication date
     : 1980-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 93
  6. ISO 1742:1980