ISO 1743:1982 - Glucose syrup — Determination of dry matter content — Refractive index method

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

Abstract

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

General information

Status
: Published

Publication date
: 1982-05
Edition
: 2

Number of pages
: 11
Technical Committee
: ISO/TC 93 Starch (including derivatives and by-products)
ICS
:
67.180.20 Starch and derived products

This standard contributes to the following Sustainable Development Goals:

Reduced Inequalities

Responsible Consumption and Production

Good Health and Well-being

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

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	Format	Language
std 1 61	PDF
std 2 61	Paper

CHF61

Life cycle

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Published

ISO 1743:1982

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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