This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.
Status: PublishedPublication date: 2017-04
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 249 Traditional Chinese medicine
- ICS :
- 11.120.10 Medicaments
This standard contributes to the following Sustainable Development Goal:
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|std 1 61|
|std 2 61||Paper|
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Stage: 90.60 (Under review)
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