International Standard
ISO 12824:2016
Royal jelly — Specifications
Reference number
ISO 12824:2016
Edition 1
2016-09
International Standard
Read sample
ISO 12824:2016
65648
Published (Edition 1, 2016)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 12824:2016

ISO 12824:2016
65648
Language
Format
CHF 151
Convert Swiss francs (CHF) to your currency

Abstract

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

General information

  •  : Published
     : 2016-09
    : International Standard confirmed [90.93]
  •  : 1
     : 35
  • ISO/TC 34/SC 19
    67.180.10 
  • RSS updates

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

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