International Standard
ISO 1955:1982
Citrus fruits and derived products — Determination of essential oils content (Reference method)
Reference number
ISO 1955:1982
Edition 1
1982-12
© ISO 2024
International Standard
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Published (Edition 1, 1982)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 1955:1982

Format
Language
CHF 42
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Abstract

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

General information

  • Status
     : Published
    Publication date
     : 1982-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.10 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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