International Standard
ISO 15774:2017
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Reference number
ISO 15774:2017
Edition 2
2017-02
© ISO 2024
International Standard
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Published (Edition 2, 2017)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 15774:2017

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Language
CHF 42
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Abstract

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General information

  • Status
     : Published
    Publication date
     : 2017-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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