International Standard
ISO/TS 22115:2021
Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
Reference number
ISO/TS 22115:2021
Edition 1
International Standard
Read sample
ISO/TS 22115:2021
Published (Edition 1, 2021)

ISO/TS 22115:2021

ISO/TS 22115:2021
CHF 129
Convert Swiss francs (CHF) to your currency


This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).

It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.

The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

General information

  •  : Published
     : 2021-06
    : International Standard under systematic review [90.20]
  •  : 1
     : 22
  • ISO/TC 34/SC 11
  • RSS updates

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)