This document specifies certain characteristics of the essential oil of sweet orange expressed [Citrus sinensis (L.)] with a view to facilitating the assessment of its quality.
Status: PublishedPublication date: 2019-05
Edition: 5Number of pages: 8
Technical Committee: ISO/TC 54 Essential oils
- ICS :
- 71.100.60 Essential oils
This standard contributes to the following Sustainable Development Goals:
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|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 3140:2019Stage: 60.60
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