International Standard
ISO 3475:2020
Essential oil of aniseed (Pimpinella anisum L.)
Reference number
ISO 3475:2020
Edition 3
2020-02
© ISO 2024
International Standard
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Published (Edition 3, 2020)

ISO 3475:2020

Format
Language
CHF 63
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Abstract

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
9
Industry, Innovation and Infrastructure

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