This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.
Status: PublishedPublication date: 2022-08
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 93 Starch (including derivatives and by-products)
- ICS :
- 67.180.20 Starch and derived products
This standard contributes to the following Sustainable Development Goals:
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 24683:2022Stage: 60.60
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.