Reference number
ISO 3100-2:1988
© ISO 2024
ISO 3100-2:1988
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
Edition 1
1988-06
Withdrawn
Withdrawn (Edition 1, 1988)

Abstract

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

General information

  • Status
     : Withdrawn
    Publication date
     : 1988-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    07.100.30 
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