International Standard
ISO 937:2023
Meat and meat products — Determination of nitrogen content — Reference method
Reference number
ISO 937:2023
Edition 2
2023-08
© ISO 2024
International Standard
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Published (Edition 2, 2023)

ISO 937:2023

Format
Language
CHF 63
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Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

General information

  • Status
     : Published
    Publication date
     : 2023-08
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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