Status : Under development

Abstract

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 228
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
2
Zero Hunger
3
Good Health and Well-being
11
Sustainable Cities and Communities
12
Responsible Consumption and Production

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