Abstract
Specifies the parts of a named plant that are suitable for making white tea for consumption as a beverage and the chemical requirements for white tea that are used to indicate that tea from that source has been produced in accordance with good production practices. It also specifies the packing and marking requirements for white tea in containers. It does not apply to scented/flavoured teas.
General information
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Status: Under developmentStage: New project registered in TC/SC work programme [20.00]
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Edition: 1
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Technical Committee :ISO/TC 34/SC 8
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