Draft
International Standard
ISO/DIS 21921
Oxidized Starch — Specifications and test methods
Reference number
ISO/DIS 21921
Edition 1
Draft International Standard
Read sample
ISO/DIS 21921
86884
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 21921

ISO/DIS 21921
86884
Language
Format
CHF 63
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Abstract

This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

General information

  •  : Under development
    : Close of voting [40.60]
  •  : 1
     : 6
  • ISO/TC 93
    67.180.20 
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