Status : Published (Under review)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
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Abstract

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

General information

  • Status
     : Published
    Publication date
     : 1977-06
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240  67.260 
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