This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.
Status: PublishedPublication date: 1979-07
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.20 Vegetables and derived products
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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