ISO 3947:1977 - Starches, native or modified — Determination of total fat content

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

General information

Status
: Published

Publication date
: 1977-08
Edition
: 1

Number of pages
: 2
Technical Committee
: ISO/TC 93 Starch (including derivatives and by-products)
ICS
:
67.180.20 Starch and derived products

This standard contributes to the following Sustainable Development Goals:

Reduced Inequalities

Responsible Consumption and Production

Good Health and Well-being

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

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std 1 40	PDF
std 2 40	Paper

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Life cycle

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Published

ISO 3947:1977

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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