This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewCovers the principal considerations for assessing products for hand dishwashing: a) the performance characteristics relevant to the successive stages of washing; b) the soiled articles required for assessing these characteristics; c) the washing processes to be employed. In dealing with the load of articles and the washing processes, a number of primary and secondary variables is listed. Methods of assessment of performance characteristics and the way in which results of tests shall be reported and interpreted are also covered.
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Status: PublishedPublication date: 1984-08
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Edition: 1Number of pages: 7
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- ICS :
- 71.100.40 Surface active agents
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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