ISO 8534:2008
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Reference number
ISO 8534:2008
Edición 2
2008-07
Retirada
ISO 8534:2008
40873
Retirada (Edición 2, 2008)

Resumen

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Informaciones generales

  •  : Retirada
     : 2008-07
    : Retirada de la Norma Internacional [95.99]
  •  : 2
     : 10
  • ISO/TC 34/SC 11
    67.200.10 
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