Reference number
ISO 34101-2:2019
ISO 34101-2:2019
© ISO 2024
International Standard
ISO 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
Edition 1
2019-05
2019-05
ISO 34101-2:2019
64766
Publicado
(Edición 1, 2019)
Esta publicación se revisó y confirmó por última vez en 2024.
Por lo tanto, esta versión es la actual.
Resumen
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2019-05Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 22
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Comité Técnico :ISO/TC 34/SC 18ICS :67.140.30
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