This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Status: PublishedPublication date: 2019-05
Edition: 1Number of pages: 22
Technical Committee: ISO/TC 34/SC 18 Cocoa
- ICS :
- 67.140.30 Cocoa
This standard contributes to the following Sustainable Development Goals:
Buy this standard
|std 1 124|
|std 2 124||Paper|
|std 3 124||PDF + ePub|
ISO 34101-2:2019Stage: 60.60
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