Résumé
Gives guidance on methods to be used to describe green coffee for sale and purchase and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It applies to green coffee as defined in ISO 3509.
Informations générales
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État actuel: AnnuléeDate de publication: 1992-04Stade: Annulation de la Norme internationale [95.99]
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Edition: 1Nombre de pages: 3
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Comité technique :ISO/TC 34/SC 15ICS :67.140.20
- RSS mises à jour
Cycle de vie
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Actuellement
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Révisée par
PubliéeISO 9116:2004