Résumé
This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS. This method is also applicable to all edible oils of different commercial categories.
Informations générales
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État actuel: ProjetStade: Clôture de la période des observations [30.60]
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Edition: 1
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Comité technique :ISO/TC 34/SC 11ICS :67.200.10
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