DIS Norme internationale
ISO/DIS 5132
Animal and vegetable fats and oils — HPLC analysis of phenolic antioxidants
Numéro de référence
ISO/DIS 5132
Edition 1
DIS
Norme internationale
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ISO/DIS 5132
80888
Indisponible en français
Projet de Norme internationale au stade enquête auprès des membres de l’ISO.

ISO/DIS 5132

ISO/DIS 5132
80888
Format
Langue
CHF 63
Convertir les francs suisses (CHF) dans une autre devise

Résumé

This method can be used to quantify propyl gallate (PG), octyl gallate (OG), dodecyl gallate (also called lauryl gallate) (LG), 2,4,5-trihydroxybutyrophenone (THBP), tert-butylhydroquinone (TBHQ), nordihydroguai¬aretic acid (NDGA), 2- and 3-tert-butyl-4-hydroxyanisole (BHA), 2,6-di-tert-butyl-4-(hydroxymethyl)phenol (BHT Alcohol or Ionox-100), and/or 2,6-di-tert-butyl-4-hydroxytoluene (BHT) in oils, shortenings and animal fats at concentrations normally added to oils. The method can also be used be used to determine absence of these compounds from oils within the limitations of the test. Applicable to animal and vegetable fats, oils and shortenings. The sample is diluted in hexanes, antioxidants are extracted into acetonitrile, diluted with isopropanol and analyzed by reversed-phase gradient HPLC with UV detection at 280 nm.

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