This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
Status: PublishedPublication date: 2019-12
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 8 Tea
This standard contributes to the following Sustainable Development Goals:
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|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 3103:2019Stage: 60.60
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