The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
Status: WithdrawnPublication date: 1980-04
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 8 Tea
ISO 3103:1980Stage: 95.99
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