ISO 17648

Under publication (Edition 1, 2025)

Final production steps (up to seven weeks).

Abstract

This document specifies the requirements for quick-frozen coated aquatic products and test methods for quality control. It also specifies the requirements of packaging, labelling, storage and transportation.

This document is applicable to raw or pre-cooked products made from a single species of finfish, crustaceans, cephalopods or other aquatic animals, mainly through pre-treatment, wet and/or dry coating with batter and/or breading and quick freezing.

General information

Status
: Under development

Publication date
: 2025-05

Stage
: International Standard under publication [60.00]
Edition
: 1
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.30
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