Draft International Standard
ISO/DIS 18419
Oilseeds — Application of near infrared spectrometry
Reference number
ISO/DIS 18419
Edition 1
International Standard
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ISO/DIS 18419
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 18419

ISO/DIS 18419
CHF 63
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This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

  •  : Under development

    You can help develop this draft international standard by contacting your national member

    : DIS ballot initiated: 12 weeks [40.20]
  •  : 1
     : 27
  • ISO/TC 34/SC 2
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