| Comité | Título |
|---|---|
| ISO/IEC JTC 1/SC 2 | Coded character sets |
| ISO/IEC JTC 1/SC 27 | Information security, cybersecurity and privacy protection |
| ISO/TC 5 | Ferrous metal pipes and metallic fittings |
| ISO/TC 6 | Paper, board and pulps |
| ISO/TC 8/SC 6 | Navigation and ship operations |
| ISO/TC 21 | Equipment for fire protection and fire fighting |
| ISO/TC 23 | Tractors and machinery for agriculture and forestry |
| ISO/TC 23/SC 19 | Agricultural electronics |
| ISO/TC 31 | Tyres, rims and valves |
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments |
| ISO/TC 34/SC 8 | Tea |
| ISO/TC 34/SC 9 | Microbiology |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils |
| ISO/TC 34/SC 12 | Sensory analysis |
| ISO/TC 34/SC 15 | Coffee |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 18 | Cocoa |
| ISO/TC 34/SC 20 | Food loss and waste |
| ISO/TC 35 | Paints and varnishes |
| ISO/TC 35/SC 16 | Chemical analysis |
| ISO/TC 36 | Cinematography |
| ISO/TC 38/SC 20 | Fabric descriptions |
| ISO/TC 38/SC 23 | Fibres and yarns |
| ISO/TC 45 | Rubber and rubber products |
| ISO/TC 45/SC 3 | Raw materials (including latex) for use in the rubber industry |
| ISO/TC 45/SC 4 | Products (other than hoses) |
| ISO/TC 46/SC 11 | Archives/records management |
| ISO/TC 54 | Essential oils |
| ISO/TC 58 | Gas cylinders |
| ISO/TC 58/SC 3 | Cylinder design |
| ISO/TC 61 | Plastics |
| ISO/TC 61/SC 1 | Terminology |
| ISO/TC 61/SC 5 | Physical-chemical properties |
| ISO/TC 69/SC 4 | Applications of statistical methods in product and process management |
| ISO/TC 69/SC 8 | Application of statistical and related methodology for new technology and product development |
| ISO/TC 71 | Concrete, reinforced concrete and pre-stressed concrete |
| ISO/TC 71/SC 1 | Test methods for concrete |
| ISO/TC 74 | Cement and lime |
| ISO/TC 81 | Common names for pesticides and other agrochemicals |
| ISO/TC 93 | Starch (including derivatives and by-products) |
| ISO/TC 94 | Personal safety -- Personal protective equipment |
| ISO/TC 106 | Dentistry |
| ISO/TC 106/SC 7 | Oral care products |
| ISO/TC 120 | Leather |
| ISO/TC 120/SC 1 | Raw hides and skins, including pickled pelts |
| ISO/TC 120/SC 3 | Leather products |
| ISO/TC 134 | Fertilizers, soil conditioners and beneficial substances |
| ISO/TC 135 | Non-destructive testing |
| ISO/TC 137 | Footwear sizing designations and marking systems |
| ISO/TC 147 | Water quality |
| ISO/TC 147/SC 1 | Terminology |
| ISO/TC 147/SC 2 | Physical, chemical and biochemical methods |
| ISO/TC 147/SC 5 | Biological methods |
| ISO/TC 147/SC 6 | Sampling (general methods) |
| ISO/TC 164/SC 1 | Uniaxial testing |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 176/SC 1 | Concepts and terminology |
| ISO/TC 176/SC 2 | Quality systems |
| ISO/TC 176/SC 3 | Supporting technologies |
| ISO/TC 181 | Safety of toys |
| ISO/TC 188 | Small craft |
| ISO/TC 190 | Soil quality |
| ISO/TC 190/SC 3 | Chemical and physical characterization |
| ISO/TC 190/SC 4 | Biological characterization |
| ISO/TC 190/SC 7 | Impact assessment |
| ISO/TC 206 | Fine ceramics |
| ISO/TC 207 | Environmental management |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 207/SC 2 | Environmental auditing and related practices |
| ISO/TC 207/SC 3 | Environmental labelling |
| ISO/TC 207/SC 4 | Environmental performance evaluation |
| ISO/TC 207/SC 5 | Life cycle assessment |
| ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities |
| ISO/TC 215 | Health informatics |
| ISO/TC 216 | Footwear |
| ISO/TC 217 | Cosmetics |
| ISO/TC 228 | Tourism and related services |
| ISO/TC 234 | Fisheries and aquaculture |
| ISO/PC 245 | Cross-border trade of second-hand goods |
| ISO/TC 249 | Traditional medicine |
| ISO/TC 262 | Risk management |
| ISO/TC 264 | Fireworks |
| ISO/TC 268 | Sustainable cities and communities |
| ISO/TC 275 | Sludge recovery, recycling, treatment and disposal |
| ISO/TC 276 | Biotechnology |
| ISO/TC 279 | Innovation management |
| ISO/TC 283 | Occupational health and safety management |
| ISO/TC 287 | Sustainable processes for wood and wood-based products |
| ISO/TC 297 | Waste collection and transportation management |
| ISO/TC 304 | Healthcare organization management |
| ISO/TC 309 | Governance of organizations |
| ISO/TC 323 | Circular economy |
| ISO/TC 331 | Biodiversity |
| ISO/TC 334 | Reference materials |
| ISO/TC 338 | Menstrual products |
| ISO/TC 347 | Data-driven agrifood systems |
| ISO/TC 350 | Creative digital design |
| ISO/TC 351 | Contact centers |
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